• Parsley & Garlic Gluten Free Fettuccini - 200g

    Willunga Pasta

  • $6.90

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  • Description

    Made with gluten free flour, local free range eggs and locally sourced parsley and garlic.  With over a third of this flavour made up of fresh parsley and garlic it offers a taste and texture that works with so many other foods.  It is bright, sweet and delicious and a sensation to eat unlike any other pasta of the market.  100g per serving recommended.

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