• Spinach Gluten Free Penne - 200g

    Willunga Pasta

  • $6.90

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  • Description

    Made with gluten free flour, local free range eggs and locally sourced spinach. This colourful pasta, with over a third being fresh vegetable provides a delicious green field on the plate. The earthy spinach, fresh from the garden is mixed into the fresh dough and delivers a taste and texture that is unlike any other pasta on the market.  100g per serving recommended.

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