• Spinach Gluten Free Fettuccini - 200g

    Willunga Pasta

  • $6.90

  • Description

    Made with gluten free flour, local free range eggs and locally sourced spinach.  This colourful pasta, with over a third being fresh vegetable provides a delicious green field on the plate.  The earthy spinach, fresh from the garden is mixed into the fresh dough and delivers a taste and texture that is unlike any other pasta on the market.  100g per serving recommended.

Share this product